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Crispy Crunchy Chinese Chicken Cabbage Salad
Prep Time
15
minutes
Total Time
2
hours
15
minutes
Ingredients
1
medium head of cabbage
chopped
2
cans of chicken
2
pks of Ramen noodles
1
onion
chopped
1/4
cup
of sesame seeds
1
can of sliced water chestnuts
chopped
1
cup
of canola or vegetable oil
1/2
cup
of rice vinegar
2
Tbsp
of sesame oil
Instructions
Crush the Ramen noodles inside the bag. Remove the seasoning packets.
Mix the chopped cabbage, chicken, crushed noodles, chopped onion, sesame seeds, and chopped water chestnuts in a big bowl.
Mix the canola oil, rice vinegar, sesame oil, and the 2 ramen seasoning packets in a separate container.
Pour the dressing over the cabbage mixture and toss well.
Refrigerate for 2 hours before serving.
Recipe Notes
Peanuts, cashews, or slivered almonds would also add delicious crunch.