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Crispy Crunchy Chinese Chicken Cabbage Salad

Prep Time 15 minutes
Total Time 2 hours 15 minutes


  • 1 medium head of cabbage chopped
  • 2 cans of chicken
  • 2 pks of Ramen noodles
  • 1 onion chopped
  • 1/4 cup of sesame seeds
  • 1 can of sliced water chestnuts chopped
  • 1 cup of canola or vegetable oil
  • 1/2 cup of rice vinegar
  • 2 Tbsp of sesame oil


  1. Crush the Ramen noodles inside the bag. Remove the seasoning packets.
  2. Mix the chopped cabbage, chicken, crushed noodles, chopped onion, sesame seeds, and chopped water chestnuts in a big bowl.
  3. Mix the canola oil, rice vinegar, sesame oil, and the 2 ramen seasoning packets in a separate container.
  4. Pour the dressing over the cabbage mixture and toss well.
  5. Refrigerate for 2 hours before serving.

Recipe Notes

Peanuts, cashews, or slivered almonds would also add delicious crunch.