Crispy Crunchy Chinese Chicken Cabbage Salad
medium head of cabbage
cans of chicken
pks of Ramen noodles
of sesame seeds
can of sliced water chestnuts
of canola or vegetable oil
of rice vinegar
of sesame oil
Crush the Ramen noodles inside the bag. Remove the seasoning packets.
Mix the chopped cabbage, chicken, crushed noodles, chopped onion, sesame seeds, and chopped water chestnuts in a big bowl.
Mix the canola oil, rice vinegar, sesame oil, and the 2 ramen seasoning packets in a separate container.
Pour the dressing over the cabbage mixture and toss well.
Refrigerate for 2 hours before serving.
Peanuts, cashews, or slivered almonds would also add delicious crunch.