Disperse the small bowls on your tray or board and fill them with the jams/ dips.
Place the soft cheeses on parchment paper around your board
Cut the firm cheeses into slices and arrange them around the board in small clusters
Fold the meats into interesting shapes that are easy to grab and display them in groups around the board
Fan the crackers and sliced baguette around the bowls, cheese, and meats.
Place the fruits/ veggies/ nuts in the gaps around the board
Fill the remaining small gaps with greenery
Add the cheese knives, labels, and spoons