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Hot cocoa cookies recipe with cocoa mix powder from package and chocolate chips and mini marshmallows - Press Print Party!

Hot Cocoa Cookies

Course Dessert
Cuisine American
Keyword chocolate, hot chocolate, hot cocoa, marshmallows
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24 Cookies

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ⅔ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 ½ cup all purpose flour
  • 1 cup hot cocoa drink mix - About 4 packets
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 cup dark chocolate chips
  • 1 cup mini dehydrated marshmallows

Instructions

  1. Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment paper and set aside.

  2. In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream until smooth.
  3. Add in the eggs and vanilla and mix well.
  4. Add in the flour, hot cocoa mix, salt, baking soda, and baking powder. Switch to the paddle attachment and mix thoroughly.

  5. Add in the chocolate chips and the marshmallows. Mix well. If your mixer is struggling, mix by hand until the chips and marshmallows are thoroughly combined.

  6. Scoop out golf-ball sized balls of dough and place on the parchment lined baking sheets.

  7. Bake for about 9-11 minutes or until the edges are set and the center is no longer shiny. Allow to cool completely on a wire rack.

Recipe Notes

Storage: Cookies can be stored in an airtight container for about one week or frozen for 3 months.