This easy Hawaiian local-style treat is made with coconut, butter, and sweet rice flour. A great dessert for any tropical party!
In a medium bowl, whisk together the eggs, vanilla, rum, coconut milk and milk.
In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
Pour the wet ingredients into the dry ingredients and stir to blend well.
Mix in melted butter and coconut flakes. Pour into the prepared pan.
Sprinkle with sesame seeds on top.