A red white and blue dip is the kind of dessert that makes everyone at the party pause and say, “Ooooh, what is that?”
This fluffy, cheesecake-style cream cheese dip is loaded with sweet vanilla flavor, a sprinkle explosion on top, and the power to make any holiday table look instantly festive.
It’s perfect for the 4th of July, Memorial Day, Labor Day, or any red-white-and-blue bash you’ve got on the calendar.

This post contains affiliate links. I may earn a small commission at no extra cost to you. Thank you for supporting my blog!
Yes, it’s rich. Yes, it’s sweet.
And yes, it’s basically cheesecake disguised as a dip. But in my world, there’s no calorie counting on special occasions. (And if I’m being honest, I’ve gotten really good at making every day a special occasion).
Serve it with graham crackers, cookies, or fresh fruit, and watch it disappear before the fireworks even start.
Even though this dip screams “USA!,” it works just as well for other red-white-and-blue-flag countries like France (yes, please), the UK, or the Netherlands.
So whether you’re celebrating the 4th of July or Bastille Day, this dip is ready to fly its festive colors.
And if you’re looking for more patriotic party ideas, I’ve got a whole lineup to keep the celebration going.
Red White and Blue Dip Ingredients and Substitutions
Let’s chat ingredients—because while this dip is super simple, a few little tweaks can make a big difference (especially if you’re shopping outside the U.S. or trying to avoid artificial dyes).
Cream Cheese:
In the U.S., good old cream cheese in a block is your go-to. But if you’re in Europe (Bonjour, my fellow French mamas!), you can absolutely use Kiri as a substitute. It’s soft, creamy, and works beautifully in no-bake desserts like this one. Just be sure it’s full-fat for that rich, cheesecake flavor.
Sugars and Vanilla:
We’re using both powdered sugar and brown sugar for depth of flavor, plus a splash of vanilla extract. Feel free to swap vanilla for almond extract if you want a twist—but a little goes a long way!
Sprinkles (aka the magic):
Here’s where you can have fun and show off your party spirit. Red, white, and blue sprinkle blends are easy to find around patriotic holidays—but they’re not all created equal. Some are star-shaped (so cute for 4th of July!) while others are classic jimmies or nonpareils.
If you’re trying to avoid artificial food dyes for the kiddos, look for dye-free options. I couldn’t find a mix that was all three colors in one, but I did find a rich red-only blend and a separate blue-and-white mix that you can combine yourself.
Totally worth it for peace of mind and happy tummies.
More Patriotic Fun You’ll Love 💥
If red, white, and blue runs through your veins every summer, you’re in the right place. Once you’re done with this post, keep the stars and stripes vibes going with these fun and festive ideas:
🎆 Red White and Blue Foods – A delicious roundup of festive bites that practically scream “U-S-A!”
🖍️ American Flag Coloring Pages – A perfect quiet-time activity to keep little hands busy (and patriotic).
🎉 4th of July Party Printables – Everything you need to throw a celebration worthy of fireworks.
🧨 Fireworks Crafts – These explosive crafts are safe, sparkly, and perfect for the whole family.
🌀 Patriotic Pinwheel Printable – A fun and breezy DIY that’s perfect for party favors or table décor.
Cream Cheese Dip FAQs
Can I make this red white and blue dip ahead of time?
Yes! You can make it a day in advance and store it in the fridge in an airtight container. Just wait to add the top layer of sprinkles until just before serving so they don’t bleed into the dip.
What should I serve with this dip?
Graham crackers are a classic, but vanilla wafers, shortbread cookies, animal crackers, or even sliced apples and strawberries all make delicious dippers. Honestly, if it can scoop, it can party.
Can I use different colors of sprinkles?
Absolutely! Want to make this for a birthday party or baby shower? Swap in your favorite sprinkle mix. The base dip is super versatile and takes on whatever festive flair you give it.
Is this dip calorie-friendly?
Define “friendly.” This dip is basically cheesecake you don’t have to slice—and I firmly believe there’s no such thing as calorie counting on holidays. Or birthdays. Or Tuesdays. So grab a graham cracker and live a little.
Red White and Blue Cheesecake Dip
This creamy cheesecake-style dip is sweet, fluffy, and full of patriotic sprinkles—perfect for dunking graham crackers, vanilla wafers, or fresh fruit.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup (1 stick) butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ¼ cup red, white, and blue sprinkles (reserve 1 tablespoon for topping)
Instructions
- In a medium bowl or stand mixer, beat 8 ounces of softened cream cheese and ½ cup of softened butter together for 2 to 3 minutes, until nice and fluffy.
- Add in ¾ cup powdered sugar, 2 tablespoons brown sugar, and 1 teaspoon vanilla extract. Beat for another 2 minutes until smooth and creamy.
- Stir in ¼ cup red, white, and blue sprinkles, saving 1 tablespoon to sprinkle on top later.
- Scoop the dip into a serving bowl, sprinkle the reserved sprinkles on top, and refrigerate for at least 1 hour (or until ready to serve).
- Serve chilled with graham crackers, cookies, or fresh fruit—and watch it disappear faster than fireworks on the 4th of July.
Don’t forget to pin this fun red white and blue dip: