Christmas
Whimsical Butterfly Cupcakes for Spring Parties
Butterfly cupcakes are the kind of treat that just screams spring—right up there with blooming flowers and muddy sneakers.
After making my rose bouquet cupcakes, I knew I needed to whip up some sweet little butterfly cakes to flutter right alongside them.
These cuties are super easy to make and perfect for birthday parties, baby showers, or a springtime afternoon tea.
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With crunchy pretzel butterfly wings, creamy white frosting, and colorful m&ms, these butterfly cupcakes look like they just flew in from Candy Land.
Whether you’re baking with your little kids or prepping a dessert tray for an Easter party, this great recipe adds a pop of whimsy to your table
And look how much fun they’re having with their chick and bunny cupcake buddies—can’t you just feel the warm weather vibes?
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Butterfly Cupcakes Ingredients
You’ll need just a handful of things to create these easy butterfly cakes:
- Cupcakes of your choice – A box cake mix works fine for quick vanilla cupcakes, but I used my go-to moist chocolate recipe because…chocolate.
- Frosting – I used vanilla Swiss meringue buttercream, but even a cream cheese frosting would work beautifully.
- Pretzels – I went with Original Pretzel Crisps from the Snack factory for the perfect butterfly wing shape.
- M&Ms – Grab spring colors to match the vibe.
- Licorice – Cut into ½-inch pieces for antennae. I used black Twizzlers.
- Sprinkles – I used springy nonpareils, but you could use icing sugar.
🧁 Pro tip: Use cupcake liners in pastel colors for even more spring flair.
Easy Butterfly Cupcakes Video Tutorial
See the full decorating process in action—from prepping the wings to placing the final candy antennae. It’s a fast and fun way to bring these whimsical treats to life
👉 Never miss out on the fun! Please subscribe to my YouTube channel by clicking here:Easy Butterfly Cupcakes Step by Step Instructions:
ou can check out the video above for the quick how-to, or follow the steps below:
1️⃣ Bake your cupcakes and let them cool completely to room temperature. Any flavor will do.
2️⃣ Frost the top of each cake with white (or pastel) frosting. Green frosting would work great too.
3️⃣ Grab those whole pretzels (dig past the broken bits) and gently frost the tips—both front and back.
4️⃣ Dip the frosted pretzel tips in sprinkles or nonpareils for sparkly butterfly wings.
5️⃣ Stick two pretzels “wings” into each cupcake, leaving a little space in the center of each cupcake for the m&ms.
6️⃣ Line up 3 matching m&ms for the butterfly body and one different color m&m for the head.
7️⃣ Tuck in 2 licorice strands under the head for antennas.
Boom. Done. You’ve got adorable, edible butterflies ready to take flight.
Wasn’t that easy!
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More Baking Fun
If you’re all in on the cute-and-sweet combo, these cupcake creations will keep those whisking arms happy and those party guests wowed:
🐇 Rose Bouquet Cupcakes – Fancy buttercream roses that’ll make your cupcakes look like a florist’s dream.
🥚 Bird’s Nest Cookies – No baking required for these crunchy, chocolatey little nests topped with candy eggs.
🐥 Chicks Easter Cupcakes – These fluffy yellow chick cupcakes are equal parts adorable and delicious.
🐰 Easter Bunny Cupcakes – With marshmallow ears and cute faces, these bunnies will hop right into your heart.
Go ahead and bake ‘em all—because one batch is never enough when they’re this cute!
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Butterfly Cupcakes FAQs
Can I use a cake mix to make these butterfly cupcakes?
Yes! A boxed cake mix is a great shortcut. You can go with vanilla cupcakes or chocolate—whatever your crew loves most.
What kind of frosting works best?
Any frosting you love will work, but a smooth cream cheese frosting or vanilla buttercream gives the butterfly wings something sturdy to stick to.
Can I make these cupcakes ahead of time?
Definitely. Just make sure your cupcakes are completely cool—room temperature is key—before you start decorating.
What can I use if I don’t have pretzels for the wings?
If you’re out of pretzels, try chocolate-dipped cookies or cut shapes from candy melts. Just aim for something thin and crisp that mimics butterfly wings.
How do I store these cupcakes?
Store them in an airtight container at room temperature for up to two days.If it’s warm out, pop them in the fridge so the frosting doesn’t melt. Freezing is not recommended.
Don’t forget to pin these easy butterfly cupcakes:
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Love this whole cupcake series!! It’s been so fun to watch. Things that I can actually do myself.
Wow!! These are too cute and super fun!
Thank you Misha!
Wow!! These are too cute and super fun!!
Oh I love these pretty cupcakes!! So perfect for spring!
They’d be great for mother’s day, don’t you think?
You are so creative !!!! What a sweet idea for making butterfly cupcakes !! I just love this
Thanks Susan! And so easy too!
How yummy is this!! Thanks for sharing this great ideas!!
Thank you! They were fun to make!
These look super yummy!