25 Brunch Desserts That Make the Best Breakfast Treats

by Press Print Party

Instead of coffee, this tiramisu is full of tasty strawberry cream. Using premade ladyfingers, this is a super simple recipe. It is the perfect spring dessert.

by Sourdough Brandon

Take your classic cinnamon buns and give them a little tangy upgrade.

The sourdough adds just enough zing to make you feel fancy without even trying. Soft, sweet, and perfect with a hot cup of coffee—these rolls are brunch MVPs.

by XOXO Bella

Bright lemon flavor + nutty almond = one seriously good scone. These are light, tender, and perfect for pairing with your favorite brunch drink.

Bonus: they look bakery-fancy but are easy enough to whip up at home.

by Box Mix Recipes

Canned biscuits, a little frying action, and a quick caramel drizzle—that’s it! These donut holes are dangerously easy and disappear fast.

They're basically bite-sized sugar bombs, and yes, they’re totally brunch-appropriate.

by Press Print Party

These bars are not overly sweet, and you can use lemons or limes. I like to add a little green food coloring to my lime bars and lay them out in a checkered pattern. Don’t forget the powdered sugar!

by Flouring Kitchen
These soft, fluffy rolls are swirled with real raspberry goodness and just the right amount of sweetness. They're a fun twist on the usual cinnamon rolls and look especially pretty on a spring or Easter brunch table.

by Savvy Bites

This brioche French toast recipe is the perfect blend of buttery brioche, rich custard, and a hint of cinnamon. Just one bite and you'll be craving more of this epic French toast casserole.

by In Fine Taste

Buttery, soft, and filled with strawberry jam—these cookies are a simple way to add something sweet and nostalgic to your brunch spread. They taste like something grandma would make, in the best way possible.

by The Petite Cook

Almond-flavored cakes are my weakness, and this one hits all the right notes—light, moist, and just the right amount of sweet. Made with both almond flour and regular flour, it has that rich, nutty flavor that’s perfect for a relaxed brunch or a special occasion. A total winner with coffee.

by Press Print Party

Add a little Hawaiian flair to your brunch with this tasty mochi cake. Plus, it’s perfect for any gluten-free guests.

by Everyday Family Cooking

This loaf cake is like the best parts of dessert and breakfast wrapped into one. Juicy raspberries and sweet white chocolate make every slice feel a little fancy—but it's super easy to pull off.

Great for your next brunch table or just a weekday treat with coffee.

by Pumpkin 'n Spice

Flaky pastry, creamy filling, and a pop of raspberry—this easy danish brings serious bakery vibes without the bakery price tag.

It’s a great brunch treat that looks fancy but comes together fast (yes, we love puff pastry for that).

by The Simple Sweet Life

This tart takes everything you love about a mimosa—bright orange flavor and bubbly vibes—and turns it into dessert.

With a buttery crust, citrusy glaze, and fresh fruit on top, it looks absolutely stunning on the brunch table.

Perfect for Easter, Mother’s Day, or any brunch that needs a little wow factor.

by Pastry and Beyond

This strawberry crumble cake is the kind of moist, fruity cake that works for both dessert and breakfast—so it’s basically made for brunch.

Fresh strawberries and a buttery streusel topping make every bite a sweet little celebration.

by Press Print Party

You don’t need flour to get rich, fudgy chocolate cake vibes.

This 4-ingredient wonder is all about that deep chocolate flavor with a texture somewhere between brownie and cake.

Bonus: it’s gluten-free, so it’s perfect for guests with dietary needs—or anyone who just really loves chocolate.

by Pastry and Beyond

These muffins are soft, not too sweet, and have a surprise cream cheese swirl that makes them feel just a little more special.

With chunks of fresh strawberries in every bite, they’re an easy brunch win—especially if you need something grab-and-go.

by Cinnamon & Sage Co.

This cake is bright, fluffy, and full of lemony goodness.

The creamy frosting on top gives it just the right amount of indulgence without going overboard.

If you’ve got a sweet tooth that leans citrusy, this one’s a dream come true for your brunch spread.

by Greedy Eats
This pretty green bundt cake brings a subtle pistachio flavor and major retro vibes—in the best way.

It’s soft, moist, and topped with a sweet glaze that makes it brunch table-ready without any extra fuss.

A fun, nutty twist on a classic brunch dessert.

by My Kitchen Love

This one’s for when you want your brunch dessert to feel a little fancy but still totally doable.

Creamy yogurt panna cotta topped with juicy peaches and crunchy cinnamon granola—it’s like a grown-up parfait that looks as good as it tastes.

by Garde in the Kitchen

Start with a store-bought brioche loaf and let the magic happen.

This tres leches French toast casserole is soaked in a sweet, creamy milk mixture and baked to custardy perfection.

It’s a quick, easy recipe that feels like a total treat—perfect for a special brunch without the stress.

by Little Healthy Bites

Got ripe bananas? Then you’re three ingredients away from these fudgy, naturally sweet brownies.

No flour, no fuss—just bananas, cocoa powder, and nut butter.

They’re great for brunch, especially if you want something chocolatey that still feels kinda wholesome.

by What A Girl Eats

This blintz soufflé is like the brunch version of cheesecake meets crepes—soft, creamy, and baked to golden perfection.

Topped with warm blueberry sauce, it’s an easy way to impress without flipping a single crepe.

by That Skinny Chick Can Bake

This one’s for the overachievers—it’s made with homemade laminated dough and braided to look bakery-level fancy.

Buttery layers, sweet cinnamon filling, and a gorgeous finish make it totally worth the effort for a special brunch.

by Two Pink Peonies

This is one of those classic brunch desserts that never goes out of style.

It’s soft, cinnamon-y, and topped with a crumbly streusel that makes it perfect with a big mug of coffee. Bonus—it uses simple pantry staples and comes together fast.

by Keeping It Simple Blog

These scones taste like apple pie in breakfast form—flaky, buttery, and topped with a sweet streusel.

They’re easy to make and even easier to eat, especially warm with a little butter or a drizzle of maple syrup.